![]() Stir, smashing the marshmallows, and stir again. Keep stirring until the marshmallows melt.Heat on high power for 1 minute then remove and stir until the melted butter blends with the marshmallows.Combine the butter and marshmallows in a large microwave-safe bowl.Allow them Cheerios treats to cool for at least 1 hour before cutting into rectangles or squares.Pour into a well-buttered 8-inch or 9-inch square pan.Remove the pan from the heat and continue to stir, smashing the marshmallows using a rubber spatula or the back of a wooden spoon, until the marshmallows completely melt and become smooth.Combine the butter and marshmallows in a saucepan and heat on low heat, stirring often, until about 75% of the marshmallows are melted.Gently press into a well-buttered 8-inch or 9-inch pan square pan.Pour it over 6 cups of Cheerios Cereal and stir until incorporated.Melt 4 tablespoons of European-style salted butter with 10 ounces of Kraft Jet-Puffed Marshmallows.You can also simply make the recipe using the ingredients above in the larger pan if you prefer thinner treats. You will notice these treats are really thick. If you want to make a larger batch of these Cheerios Bars in a 9-inch by 13-inch pan use the ingredients listed below. ![]() 8-inch or 9-inch pan (well-buttered or sprayed with non-stick baking spray).10 ounces Kraft Jet-Puffed Marshmallows (store brand marshmallows might be even stickier, so you may need to add more cereal if you use store brand marshmallows).4 tablespoons of European-style salted butter (this will give you the absolute best flavor).How to make Cheerios Bars with Marshmallows You'll Need: You'll need to use 6 cups of Cheerios cereal instead of the 4 ⅔ cups of Rice Krispies that we use. Unlike traditional Rice Krispie treats which are made using small crisp rice cereal, these treats made using the larger O-shaped Cheerios have much fewer cereal pieces to blend with the marshmallows, so you need to change the ratio of our very best Rice Krispie Treat recipe of ingredients slightly. The bars are crunchy and chewy and nicely sweet but not overly sweet. There are so many cereals to choose from when making marshmallow cereal treats and today I'm excited to share this Cheerios cereal bar recipe with you.Īdding melted butter and gooey marshmallows to the toasted oat cereal creates a wonderful cereal treat that adults and kids will love. I've had so much fun creating cereal bars using a variety of kid's cereals including Cap 'n Crunch Treats, Fruity Pebbles Treats, and Fruit Loops Bars. ![]() Whether you’re a kid of 5 or 95, these simple treats are easy to enjoy and even easier to make.Whip up a batch of yummy Cheerios bars using the traditional gluten-free toasted whole-grain oat cereal or Apple Cinnamon Cheerios with dried apples or Chocolate Peanut Butter Cheerios with melted Reese's Cups for a snack this afternoon. You press the mixture into a greased baking dish, and let it sit until it’s become solid.Īll that’s left to do is slice it into bars and serve. You pour that over a bowl full of cheerios and chopped peanuts…Īnd stir it up quickly until all of the cereal is coated. They’re a great after-school or anytime snack, and luckily they’re super simple to make! (You know we love a dessert that doesn’t involve any oven time.) You just start by bringing some sugar and corn syrup to a boil…Īnd then adding in some peanut butter and vanilla and whisking until smooth. The center of the bars is chewy, while the outside has a hard crunch, and there’s plenty of peanut butter flavor running throughout. These No-Bake Peanut Butter Cheerio Bars take just about five minutes to prep and are a crispy cereal bar with more of a substantial crunch and candy-like snap than you’re used to. ![]() It turns out that Cheerios lend themselves to desserts just as well, and when combined with peanut butter and a few other ingredients, make a no-bake bar that’s crispy, crunchy, sticky and sweet, and oh-so-satisfying. When it comes to tasty treats made from cereal, we all tend to automatically think of Rice Krispies, but we can promise that it’s not the only kind of cereal that’s deserving of that use.
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